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  2. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The pour plate technique is the typical technique used to prepare plate count agars. Here, the inoculum is added to the molten agar before pouring the plate. The molten agar is cooled to about 45 degrees Celsius and is poured using a sterile method into a petri dish containing a specific diluted sample.

  3. Somatic cell count - Wikipedia

    en.wikipedia.org/wiki/Somatic_cell_count

    A somatic cell count (SCC) is a cell count of somatic cells in a fluid specimen, usually milk. In dairying, the SCC is an indicator of the quality of milk—specifically, its low likeliness to contain harmful bacteria, and thus its high food safety. White blood cells (leukocytes) constitute the majority of somatic cells in question.

  4. Spiral plater - Wikipedia

    en.wikipedia.org/wiki/Spiral_plater

    Spiral plating is used extensively for microbiological testing of food, milk and milk products and cosmetics. It is an approved method by the FDA. [2] The advantage of spiral plating is less plates used versus plating manually because different concentrations are present on each plate.

  5. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    The laboratory procedure involves making serial dilutions of the sample (1:10, 1:100, 1:1000, etc.) in sterile water and cultivating these on nutrient agar in a dish that is sealed and incubated. Typical media include plate count agar for a general count or MacConkey agar to count Gram-negative bacteria such as E. coli. Typically one set of ...

  6. Cell counting - Wikipedia

    en.wikipedia.org/wiki/Cell_counting

    Cell counting is any of various methods for the counting or similar quantification of cells in the life sciences, including medical diagnosis and treatment.It is an important subset of cytometry, with applications in research and clinical practice.

  7. Integrated Food Security Phase Classification - Wikipedia

    en.wikipedia.org/wiki/Integrated_Food_Security...

    The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.

  8. Social Security Administration will no longer count food aid ...

    www.aol.com/news/social-security-administration...

    The Social Security Administration has issued a final rule that will prevent food assistance from reducing payments to certain beneficiaries.. The change applies to Supplemental Security Income ...

  9. Total viable count - Wikipedia

    en.wikipedia.org/wiki/Total_Viable_Count

    The count represents the number of colony forming units (cfu) per g (or per ml) of the sample. A TVC is achieved by plating serial tenfold dilutions of the sample until between 30 and 300 colonies can be counted on a single plate. The reported count is the number of colonies counted multiplied by the dilution used for the counted plate