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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
The menu is stored in a subpage of its own, and is transcluded onto each page just like a template (that is, you just enclose the pagename inside of double curly brackets, {{like this}}. This affords the opportunity to add the talk page and special pages to the mix (like displaying the user's contributions and other display commands from ...
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]
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