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Southampton or Avonmouth in England to Barbados, Trinidad and up to 5 ports in Jamaica (Kingston, Port Antonio, Montego Bay, Oracabessa and Bowdin) Builder: Alexander Stephen & Sons, Glasgow, Launched: 27 March 1956: Identification: IMO number: 5059173: Fate: Scrapped 1973: General characteristics; Type: Passenger-cargo ship/Banana boat ...
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
A floating restaurant is a vessel, usually a large steel barge or hulk, used as a restaurant on water. The Jumbo Kingdom, formerly located at Aberdeen in Hong Kong, was at one time the world's largest floating restaurant, until it sank at sea in 2022. [1] Sometimes retired ships are given a second lease on life as floating restaurants.
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Ship's Coffee Shop sign on Olympic Boulevard. Ships Coffee Shop was a small chain of coffee shops with iconic Modern architecture in Los Angeles, California. The architectural style is classified as Googie Architecture. Ships was especially known for its signage. Martin Stern Jr. was the architect.
The China-based, Japanese-inspired store recently signed a lease agreement.
Bill Contos died in April 1993 [3] and though the restaurant was struggling, his wife, Regina kept it open for a few more years, long enough to see its 50th anniversary. Paul Contos opened Chez Paul at Delaware Avenue off Michigan Avenue, but moved it into the Robert Hall McCormick II mansion in 1964 at 660 North Rush Street , [ 1 ] after ...
James Finlay was born in Killearn Stirlingshire in 1727. He started work in the textile trade until he had enough money to become a merchant and manufacturer. In 1769 he was made a "Burgess and Gild Brother" in Glasgow enabling him to build up a modest business.