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Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...
Henderson's Relish is a condiment sauce produced in Sheffield in South Yorkshire, England. [1] It is similar in appearance and flavour to Worcestershire sauce, but unlike many Worcestershire sauces contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring.
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Worcestershire Sauce This common fermented sauce packs a major umami punch and is made with both molasses and anchovies, so it boasts a sweet, salty, fishy flavor that can stand in for oyster sauce.
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Dondon yaki, a Japanese rice cracker marinated in tonkatsu sauce (similar to Worcestershire sauce), was tangy and peppery, with just a hint of sweetness. It was a little too salty for me, but my ...
Comeback sauce, named as such because you’re going to keep coming back for more, is creamy, tangy, and made for fried food. ... a D.C. specialty, is outstanding. The flavor is big and robust ...
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.