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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

3. Getting started with sourdough bread making at home - AOL

   www.aol.com/getting-started-sourdough-bread...

   TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient ...

4. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

5. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Folding or knock back may also be omitted: after sufficient bulk fermentation time, the dough may go straight to make-up. [27] Make-up [28] [note 3] Dough in the make up process. Dividing: This is also called scaling or portioning. The bulk dough is divided to smaller, final weights. This step is used when making more than one loaf of bread, or ...

6. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   Mother dough often refers to a sourdough, and in this context the term starter often refers to all or a piece of mother dough; [8] however, mother dough may also refer to a first-generation yeast sponge; [9] so the process [10] used in relation to the ingredients and fermentation times is important to understanding yeast versus sourdough methods.

7. What Is Sourdough Bread? - AOL

   www.aol.com/lifestyle/sourdough-bread-161913710.html

   What is sourdough bread, exactly? Here's what separates this fermented loaf from other types of yeast breads. The post What Is Sourdough Bread? appeared first on Taste of Home.

8. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

9. 65 Healthy Sides That Will Steal All The Attention - AOL

   www.aol.com/65-healthy-sides-steal-attention...

   You can eat them alongside the beans or reserve them for another use, like smearing alongside butter and flaky sea salt on a slice of toasted sourdough bread. 😋. Get the Air Fryer Green Beans ...