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Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei
Bahasa Dalam has been the official language of the Sultan's inner court for generations. The Brunei Bay region has been home to a civilization from the 7th century, according to archeological evidence, and Bahasa Dalam, a social register of Malay, evolved to reflect the monarchy's rank. The existence of the traditional classification that still ...
Kue cucur: Nationwide Pancake made of fried rice, flour batter, and coconut sugar. Kue kacang tanah: Nationwide A kind of pastry made from peanuts with various forms, such as round, heart, or crescents. Kue keranjang: Chinese Indonesian A food prepared from glutinous rice. Usually served during Chinese New Year. Kue kochi: Malay, Javanese, and ...
Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).
Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. [1] Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. [2] They are popular snacks in Indonesia, which has the largest variety of kue.
Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. [1] The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic.
In Indonesia, Kue Pastel pastel refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It is consumed as a snack and commonly sold in Indonesian traditional markets. [ 1 ]
Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.