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  2. Laura Vitale shares fast and fresh Italian recipes for spring

    www.aol.com/news/laura-vitale-shares-fast-fresh...

    This quick and easy pasta recipe features sundried tomatoes, burrata cheese and Parmesan. It's an elevated version of Caprese-style pasta that the whole family will love to dig into.

  3. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

    www.aol.com/22-creative-meatloaf-recipes-cozy...

    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  4. Meatloaf Magnifico Recipe - AOL

    www.aol.com/food/recipes/meatloaf-magnifico

    Mix 1/2 cup of the sauce, beef, onion, bread crumbs and egg thoroughly. Shape firmly into an 8 x 4-inch loaf in a 13 x 9 x 2-inch baking pan. Bake at 350°F. for 1 hour 15 minutes or until cooked ...

  5. Simply Laura - Wikipedia

    en.wikipedia.org/wiki/Simply_Laura

    Simply Laura is an American television series on the Cooking Channel starring Laura Vitale. [5] ... "Italian Girl in the Garden State" ... April 2, 2016 12: 2.6 "One ...

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [ 1 ] The program originally aired as a one-time special in late 2008. [ 2 ]

  7. Recipe Rehab - Wikipedia

    en.wikipedia.org/wiki/Recipe_Rehab

    Recipe Rehab is an American cooking competition television program that originally debuted as a short-form web series on YouTube on April 2, 2012, and subsequently became a half-hour television series on October 6, 2012 as part of the ABC station-primarily syndicated Litton's Weekend Adventure block. [1]

  8. Best Ever Meatloaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meatloaf

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  9. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.