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Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular. Dairy products and tamarind are used to provide sour flavors. On special occasions, traditional Tamil dishes are served in a traditional manner, using ...
A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually available as street food [9] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at ...
It ensures rules and regulations are adhered to in the administration of all government departments, maintain uniformity and standards, training of requisite personnel. [ 1 ] Sub-divisions
Chennai: 3: Tamil Nadu Footwear, Leathers Goods Manufactory and Tannery Workers Welfare Board: Chennai: 4: Tamil Nadu Artists Welfare Board: Chennai: 5: Tamil Nadu Goldsmiths Welfare Board: Chennai: 6: Tamil Nadu Pottery Workers Welfare Board: Chennai: 7: Overseas Manpower Corporation Limited (OMC) 1978: Chennai: Labour and Employment: Overseas ...
The city, along with the district of Kanyakumari, stands at the top in many Human Development Index parameters in Tamil Nadu state, including education, per capita income, health indices, etc. [11] The municipality of Nagercoil was upgraded as a Municipal corporation on the eve of its 100th year as a city on 14 February 2019.
An Amma Unavagam outlet in Adyar, Chennai. Amma Unavagam (Tamil: அம்மா உணவகம்) is a food subsidisation programme run by the Ministry of Food and Civil Supplies, Government of Tamil Nadu in India. [3] Under the scheme, municipal corporations of the state-run canteens serving subsidised food at low prices. [4]
The culture of Chennai, popularly called the "Gateway to the South India", [1] is distinct from that of any other Indian city. Chennai continues to be traditional and conventional in certain ways. Traditional music, dance and all other art forms of Tamil Nadu are very popular in the city. One can find a peculiar cultural blend in city, from ...
The chefs of manapatti village near Singampunari are experts in cooking Chettinad cuisine. They always used to cook in bulk orders for marriage functions, political functions, etc. [ 8 ] though manapatti cooking is portrayed as madurai cuisine because it is located near to madurai district , it comes under chettinad cuisine only and it also ...