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  2. This Overlooked Secret Ingredient Can Add Big Flavor In One ...

    www.aol.com/overlooked-secret-ingredient-add-big...

    An all-purpose mix is a great substitute for other blends, like Creole seasonings, Italian seasoning, or adobo seasoning. While all-purpose may not match exactly, it can get you close. And you can ...

  3. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  4. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado negro [] is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras. [5]Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice, [6] garlic, oregano and salt.

  5. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    In the Philippines, dried bay laurel leaves are used in several Filipino dishes, such as menudo, beef pares, and adobo. [13] Bay leaves were used for flavouring by the ancient Greeks. [14] They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas.

  6. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

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    Seasoning mixes and marinades Not everything in the marketplace containing Red Dye No. 3 falls into the food categories listed above. The dye is also commonly used in drugs and dietary supplements ...

  7. Stop Hoarding Those Soy Sauce Packets & Try These Substitutes ...

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  8. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    It is the main soy sauce used for seasoning, since it is saltier, has less noticeable color, and also adds a distinct flavor. [ 44 ] Tóu chōu ( 頭 抽 ): A light soy sauce made from the first pressing of the soybeans, this can be loosely translated as "first soy sauce" or referred to as premium light soy sauce.

  9. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

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