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A Abelia Abeliophyllum (white forsythia) Abelmoschus (okra) Abies (fir) Abroma Abromeitiella (obsolete) Abronia (sand verbena) Abrus Abutilon Acacia (wattle) Acaena Acalypha Acanthaceae Acanthodium Acantholimon Acanthopale Acanthophoenix Acanthus Acca Acer (maple) Achariaceae Achillea (yarrow) Achimenantha (hybrid genus) Achimenes Acinos (calamint) Aciphylla Acmena Acoelorraphe (saw palm ...
Download as PDF; Printable version; ... Perennial vegetables (41 P) Pages in category "Perennial plants"
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Wormwood should be used with caution around most vegetables since it contains toxins. Yarrow: Achillea millefolium: Many plants, "Most aromatic plants." Predatory wasps, ladybugs, hoverflies, [65] damselbugs: Aphids [65] May increase the essential oil production of some herbs. Also improves soil quality, use the leaves to enrich compost, or as ...
Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus , artichoke and rhubarb . In the tropics, cassava and taro are grown as vegetables, and these plants can live many years.
Download as PDF; Printable version; In other projects ... Appearance. move to sidebar hide. Help. Pages in category "Perennial vegetables" The following 41 pages are ...
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
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