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A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
Dairy farming in Wisconsin became commercially viable in the late 19th century. [4] Since its founding, most dairy enterprises were family-owned farms. [5] Wisconsin dairy farms almost entirely hold dairy cows, typically in herds of over 100. [6] The cows are usually kept in a pasture and milked in the barn, two or three times per day.
The Fromm Brothers Fur and Ginseng Farm is a farm complex in the Town of Hamburg, Marathon County, Wisconsin where four brothers pioneered ginseng farming starting in 1904, and used the profits to develop silver fox farming. By 1929 they were the world's largest producer of both products.
Chester Hazen is regarded as the first cheese factory proprietor in Wisconsin. Dairy farming was uncommon in Wisconsin's early years. [2]: 20-21 Farmers preferred to plant other crops, primarily wheat. [3]: 273 Cows were generally tended to by women on farmsteads, who in turn made cheese and butter from the milk.
State of Wisconsin Blue Book 2009–2010 (PDF). Madison, Wisconsin: Wisconsin Legislative Reference Bureau. Madison, Wisconsin: Wisconsin Legislative Reference Bureau. ISBN 978-0-9752820-3-8 .
The Division of Markets was created within the department of Agriculture in 1919, in order to improve and promote the market for Wisconsin farm products. The division was established as a separate Department of Markets in 1921, and granted additional powers to regulate unfair competition and trade practices.
The fur trade in what is now Wisconsin reached its height under British rule, and the first self-sustaining farms in the state were established as well. From 1763 to 1780, Green Bay was a prosperous community which produced its own foodstuff, built graceful cottages and held dances and festivities. [23]
The Honey Creek Swiss Rural Historic District is a national historic district in rural Sauk County, Wisconsin.The district encompasses 46 farms over 12 square miles (31 km 2) which were settled by Swiss Americans in the 1840s and 1850s.