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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    The San peoples were hunter-gatherers, who mostly depended on foods like tortoises, crayfish, coconuts and squash. Agriculture was introduced to South Africa by the Bantu peoples, who continue in the cultivation of grain, starch fruit and root tubers — in the manner of maize, squash and sweet potatoes, following their introduction in the Columbian exchange, displacing the production of many ...

  3. Inyama yenhloko - Wikipedia

    en.wikipedia.org/wiki/Inyama_Yenhloko

    Women were not allowed in the kraal and could not eat the inyama yenhloko. [5] Nowadays most young people including women enjoy the meat and it has been popular in South African and can be bought at kasi or restaurants selling South African cuisine. [citation needed] Taxi drivers commonly buy inyama yenhloko during the day while working at the ...

  4. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A popular West African food made from cassava tubers. Also known as eba. Gatsby: South Africa: A South African style of deli sandwich very similar in content and method of preparation as a hoagie in the United States. It is mostly popular in the Western Cape province. Gored gored: Ethiopia and Eritrea

  5. Vetkoek - Wikipedia

    en.wikipedia.org/wiki/Vetkoek

    Vetkoek is a popular meal for many people living in South Africa where it is served plain or with a filling and is hot and is sold by a wide variety of small trading businesses, hawkers at taxi ranks, roadside vendors, and fast food shops located throughout South Africa, Namibia and Botswana.

  6. Morogo - Wikipedia

    en.wikipedia.org/wiki/Morogo

    Morogo or moroho, also known as African spinach, refers to a group of at least three different dark green leafy vegetables found throughout Southern Africa harvested for human consumption. It is considered a traditional South African dish [ 1 ] and forms an important part of the staple diet in rural communities.

  7. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely textured coarse grain-like meal which is typically enjoyed with an accompaniment of vegetables and meat in KwaZulu-Natal and Eastern Cape regions of South Africa or as the star of the dish with amasi or maas in the Gauteng regions. Some cultures add ...

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  9. Category:South African cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:South_African_cuisine

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