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Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. Whip up Mini Muffulettas for lunch or warm up on a cold winter night with a serving of Shrimp Creole.
I’ve been making this Shrimp Creole recipe for clients for as long as I’ve been a personal chef, and it's always a hit! This beloved New Orleans dish is super easy to make, doesn't require a roux, and can be on the table in about 45 minutes for a taste of the Big Easy any night!
If you can't be in New Orleans, eat like you're there with these easy Creole and Cajun recipes (like crawfish boils, beignets, and okra) perfect for Mardi Gras.
This list has something for everyone, with vegetarian Creole recipes and easy New Orleans recipes for your Creole dinner party menu! You don't have to be in NOLA to enjoy great Creole...
These authentic New Orleans recipes are ones I’ve learned while living here. Most of them blend Cajun, Creole, and Southern cooking styles and are very popular during holidays like Mardi Gras and festivals.
Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.
Cook the shrimp just until opaque and cooked through, about 5 minutes. I like to taste for seasoning at this point, then serve over rice with green onions and parsley on top.; FAQ and Recipe Tips. How to make shrimp creole less spicy: Add less Cajun seasoning.I use 2 teaspoons but you can add just one and still get a bit of creole’s Cajun flavor.
Shrimp Creole is a venerable and classic New Orleans entrée. It combines the “Holy Trinity” of fresh vegetable seasonings with tomatoes, spices and shrimp to make a flavorful and satisfying dish. Although not seen as frequently on restaurant menus as perhaps in past years, the entrée is certainly served in New Orleans’ homes during Lent on Fridays.
This New Orleans Shrimp Creole recipe is hands-down the best you will ever taste. Full of tasty shrimp, a homemade broth and Louisiana spices this recipe will be one you always come back to.
Split 2 chicken breasts in half horizontally to form 2 thin steaks (ie 4 in total), coat in the seasoning. Pan fry in a little olive oil until cooked through, remove chicken and rest 3 minutes.