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Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
Bahasa Melayu; 閩東語 / Mìng-dĕ̤ng-ngṳ̄ ... Creamy food and drink (5 C) Cuisine (30 C, 21 P) Food and drink culture (26 C, 30 P) Gastronomy (7 C, 6 P) D ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
Pekasam, fermented food of freshwater fish fermented with salt, palm sugar, toasted rice grains and pieces of asam gelugur. Sop ayam, chicken soup consists of steamed rice and broth. The broth is made with spices like clove, star anise, nutmeg and ginger. Soto banjar, soto spiced with star anise, clove, lemongrass and sour hot sambal, served with
العربية; বাংলা; Беларуская (тарашкевіца) Bosanski; Cymraeg; Dansk; Davvisámegiella; Deutsch; Esperanto; فارسی; Frysk
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...