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It takes 18 years for the pond pine to reach full maturity. [9] The almost round cones are 5–8 cm (2– 3 + 1 ⁄ 4 in) long with small prickles on the scales. Its cones are usually serotinous, requiring fire to open. [6] The pollen cones are cylinder-shaped with a yellow, brownish color, and are up to 1.8 inches long. Seed cones need two ...
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
The cones are symmetrical ovoid, 4–6 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 4 in) long by 2.5 cm (1 in) broad, and purple before maturity, ripening to nut-blue and opening to 4–5 cm (1 + 1 ⁄ 2 –2 in) broad, the scales without a prickle and almost stalkless. [2] The pine grows well in sandy soils and on soils which are too poor for white pine. [5]
The cones are 6–12 cm (2 + 1 ⁄ 4 – 4 + 3 ⁄ 4 in) long and 4–4.5 cm (1 + 5 ⁄ 8 – 1 + 3 ⁄ 4 in) broad, green or purple ripening pale brown, with about 100–150 scales; the scale bracts are short, and hidden in the closed cone. The winged seeds are released when the cones disintegrate at maturity about 6 months after pollination. [9]
The cones take from four months to three years to reach maturity, and vary in size from 2 to 600 millimetres (1 ⁄ 8 to 23 + 5 ⁄ 8 in) long. In Pinaceae, Araucariaceae, Sciadopityaceae and most Cupressaceae, the cones are woody, and when mature the scales usually spread open allowing the seeds to fall out and be dispersed by the wind.
The cones are 3–5 cm (1 + 1 ⁄ 4 –2 in) long, the scales with a small, fragile prickle that usually wears off before maturity, leaving the cones smooth. Unusually for a pine, the cones normally point forward along the branch, sometimes curling around it. That is an easy way to tell it apart from the similar lodgepole pine in more western ...
Table Mountain pine typically has long, thick limbs on much of the trunk even in closed canopy stands. [7] Male cones are 1.5 centimetres (0.59 in) long. Female cones are sessile and range from 4.2 to 10 centimetres (1.7 to 3.9 in) long. [7] Cone scales are tough and armed with broad, upwardly curving spines. [6]
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...