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Let’s make homemade sandwich bread. This is a basic staple in any bread baker’s repertoire, but it’s also a recipe that shouldn’t be overlooked. There’s nothing on earth quite like homemade bread and my recipe is loaf perfection—rising tall, tasting buttery-soft, and making the most epic sandwiches.
Made with all of the ingredients that make homemade white bread superior to storebought — butter, milk, and high-quality flour — this sandwich bread recipe is our version of a classic, perfected. The soft and tender interior makes this loaf ideal for sandwiches, toast, or even French toast.
This Easy White Sandwich Bread is the easiest homemade bread recipe that turns out perfectly every time. It's hearty and tender and it's perfect for sandwiches or for dipping in soups or stews!
For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture. Prep 35 mins
Making your own sandwich bread is an easy, beginner-friendly entry point into working with yeast and making breads. Being able to make your own bread is a wonderful tool to put in your self-reliance toolkit—if the stores are out of bread or you can’t get to the store, no problem! You can whip up your own loaf in just a few hours.
5. Spray two 4X9 inch bread pans or 1 13X4 pan with cooking spray. Turn dough onto a lightly floured surface. Shape the loaf (or loaves) and place them in the pans.
Perfect Soft Sandwich Bread Recipe - How to make the Best Homemade Sandwich Bread using a few pantry staples you probably already have!
Learn how to make delicious and fluffy sandwich bread right in your own kitchen! This simple & classic white sandwich bread will have you saying goodbye to store-bought bread for good. In a saucepan, warm the water and milk between 100-110° F, but no higher than 110° F, any higher will kill the yeast. Use a thermometer if needed (highly recommend).
It’s the one sandwich bread recipe you need to have in your baking repertoire! This recipe uses the Tangzhong Method – making a small mixture of milk, water and flour and heating it to create a thick slurry. When added to the bread recipe, it will improve your bread dramatically – creating an extra soft bread that stays fresher longer.
This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper. Prep 15 mins