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A simple, no-knead sourdough bread recipe to make overnight with minimal effort! Perfect for beginners with a video and step-by-step guide.
Here's a step-by-step guide to baking sourdough bread, with a top-rated recipe and helpful tips all along the way.
If you love fresh sourdough bread with a golden, crisp crust and a light, airy crumb, this recipe is for you. It’s one of the simplest homemade sourdough bread recipes, and one of the best, too. It requires only 25 minutes of hands-on work and no autolyse or preferment.
Here’s a recipe for homemade sourdough starter. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Want a head start? Purchase our classic fresh sourdough starter — it’ll be ready for baking soon after it arrives at your door.
Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You’ll never want to go back to store-bought bread again. What is sourdough bread? I remember when I first started out on my sourdough journey.
Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions.
In this tutorial, I’ll teach you how to make fresh, homemade sourdough bread with step-by-step recipe instructions and videos for guidance. The taste is light and crisp, with a delightful chewy texture. There’s no kneading involved, and a bread machine or a stand mixer is not required.
Starting to make your first loaf of sourdough bread can be daunting. That’s why I’ve put together this beginner’s sourdough bread tutorial and recipe—it will give you confidence as you take your first steps in baking sourdough bread from your home kitchen.
This chewy loaf has rich, deep, flavor with mild sourdough tang, and the combination of starter plus commercial yeast guarantees a sourdough bread with a strong rise. Try King Arthur's recipe today!
First things first: make a sourdough starter. Mix the starter with flour and water to create the leaven. Mix the leaven with more flour and water to create the autolyse. Fold the dough several times over the next 2 1/2 hours. After a few rounds of rising and resting, shape the dough and bake it in a Dutch oven.