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Italian bread only needs four ingredients (plus water) to bake up two gorgeous, crusty loaves with a soft inner crumb. A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.
Easy, homemade classic Italian bread with a chewy crust and soft interior. Just like the bakery version but made from scratch at home!
This Italian recipe is a standard Italian artisan bread that is full of flavor and freshness with a beautiful semi-hard but not crunchy crust. Just wait till you dip it in some Italian sauce, or make a meat-ah-ball-ah sand-ah-weech, or even just dip it in some fresh Italian olive oil…. mmmmm… so good.
Imagine biting into a piece of bread that tastes just like the one you'd enjoy at a small bakery in Italy. With this recipe, you'll be able to create that same delicious bread right at home! The best part? You only need few simple ingredients: flour, water, yeast, sugar and salt.
This easy Italian bread recipe replicates the crunchy braided bread you'd find at the supermarket. You know the one that's loaded with sesame seeds? This is a homemade version of that delicious loaf. Dish up the pasta!
Homemade Italian bread is actually very easy to make and tastes delicious! While you could buy a loaf of Italian bread from the grocery store, baking bread is fun and satisfying. Warm, toasty bread from the oven is pure comfort food.
This traditional Italian Bread made with a biga is the perfect homemade bread recipe. It may take time, but it's worth every second of it.
It truly is incredibly simple and mostly hands-off; even better is that you can have fresh-baked homemade bread in just a few short hours. Here’s what you’ll need to do: Combine the yeast in warm water, then add it to the flour, salt, brown sugar, and olive oil in the bowl of a stand mixer.
Many types of bread fall under the “Italian bread” category. There’s crusty and airy ciabatta, which we all know and love. Focaccia, the olive-oil-rich bread studded with rosemary and flaky sea salt, has a chewy crust and spongy texture. Sicilian bread is made with semolina flour and topped with sesame seeds.
Skip the bakery and make your own artisan Italian bread at home! This bread is perfect for subs and sandwiches of every kind. Besides, no one can resist the smell of fresh bread hot out of the oven! Fun to Make: If you love working with dough, this Italian bread recipe is for you!