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Egg and Sausage Breakfast Casserole. This hearty recipe combines bread, eggs, and sausage for a one-pan breakfast. Powdered mustard adds a kick and extra flavor to elevate the dish.
Add garlic, tomatoes, tomato paste, remaining wine, beef broth, and the browned meat with juices. Bring to a simmer, cover, and bake for 1 1/4 hours. Stir in carrots and potatoes, cover, and bake ...
The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...
Hachee, a Dutch type of stew with wine or vinegar; Haleem, an Indian-Pakistani lentil and beef stew; Hasenpfeffer, a sour, marinated rabbit stew from Germany; Hayashi rice, a Japanese dish of beef, onions and mushrooms in red wine and demi-glace sauce, served with rice; Irish stew, made with lamb or mutton, potato, onion, and parsley
Panackelty – Beef casserole dish from North East England; Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
Beef bourguignon cooked in a Dutch oven. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and ...
In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck and cook over moderately high heat until browned, about 4 minutes per side. Transfer the chicken to a plate and repeat with the remaining pieces. Pour off all but 2 tablespoons of the fat in the casserole.
2 pounds lean stew beef, cut into 2-in. cubes 1/2 teaspoon freshly ground black pepper 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
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