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Plus, the best gin brands are producing top-tier bottles that match any premium bourbon or Cognac for sip-ability, and can still be used in a very wide range of cocktails. Gin’s versatility ...
1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Kyrö is best known for its Kyrö Gin, formerly known as Napue. Gin and tonic made with Napue gin won the Best Gin for the Gin & Tonic category at the International Wine and Spirit Competition (IWSC) in 2015. [18] [9] Following the award, Napue's production increased from the previously planned 23,000 bottles to 100,000 bottles in 2015. [10] [19]
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
Some are more popular for classic drinks: club soda adds minerality and effervescence to cocktails like the Tom Collins or Whiskey Highball, while tonic water is essential in gin and tonics. Tonic ...
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