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This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. We promise!!
Buttercream is a sweet and fluffy frosting made by creaming butter and sugar. Other common ingredients include milk (to create the perfect texture) and vanilla (for simple, crowd-pleasing flavor). Though vanilla is the most popular buttercream flavor, it's also commonly found in chocolate or fruit-flavored varieties.
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
Buttercream frosting with granulated sugar instead of confectioners'! Made with a thick roux that's cooled and beaten into whipped butter and sugar.
There are four basic ingredients for this buttercream frosting and I have kept it simple and straightforward for years now: Salted butter – a good quality, tastes-good-off-the-spoon butter is important! Do I have to refrigerate a cake with buttercream? This buttercream has butter and it has whipping cream in it.
This is my favorite vanilla buttercream frosting recipe – fluffy, creamy, and velvety-smooth, this frosting is not overly sweet. It’s the perfect buttercream frosting recipe for cake decorating and cupcakes. And the best part? It’s so easy to make!
My recipe for Perfect Buttercream Frosting has only 4 ingredients! This frosting is rich and creamy, with just the right amount of sweetness, and it’s the best for spreading and piping onto cakes and cupcakes. This is the only frosting recipe you’ll ever need! Looking for a chocolate version?
Need the BEST buttercream frosting for all of your favorite cakes and cupcakes? I’ve got you covered! This buttercream frosting is the only recipe you’ll ever need. Soft, smooth, and perfectly rich!
It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! Beat the softened butter over medium speed with an electric mixer until soft and creamy. Continue to beat over medium speed as you gradually add the powdered sugar.
Buttercream frosting, also known as American buttercream, is a smooth and creamy icing made by whipping butter and powdered sugar together. It’s one of the easiest and most versatile frostings to make. Creamy: Whipped butter and powdered sugar create a rich, fluffy texture. Adaptable: Simple to customize with different flavors and colors.