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This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with minimal grease.
Tips for the Best Meatloaf. Paula Deen’s recipe is pretty foolproof, but there are some things to keep in mind. Check out these easy tips for the perfect Sunday night dinner. Use the right beef. 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf.
This is a classic meatloaf recipe, just like your Grandma made! Ground beef and ground pork are mixed with onions, garlic and seasonings then topped with a delicious Ketchup mixture. Slice the meatloaf up thick for an amazing dinner.
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes minutes Cook Time 55 minutes minutes
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
Ground beef mixed with onion, Panko breadcrumbs, milk, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. This recipe has the best sweet and tangy glaze.
Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
What kind of meat is best for meat loaf? The best meat loaf recipe uses ground meat with a higher fat content, such as 80/20 ground beef. The ratio of lean meat to fat in ground beef affects the meat loaf’s overall moisture content, and the fat also adds flavor.