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This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
We designed this meatloaf recipe to deliver the classically craveable meatloaf taste and texture. But if you want to supercharge your meatloaf and make it as tender and juicy as possible, here are some ideas for how to achieve the meatloaf of your dreams.
Mix – This simple meatloaf recipe is made by placing the ground beef, stuffing, water, and an egg into a large bowl. Mix all everything together until all four ingredients have fully blended together. Cook – Press the meatloaf mixture into your loaf pan, and bake the meatloaf for about 45 minutes or until it has cooked throughout.
Ground Beef: Use an 85/15 ground beef. It will have enough fat to be flavorful but not so much that you’ll have a greasy meatloaf. Ground Pork: Make sure you buy ground pork, not sausage. It will be a very light pink in color and is super economical.
This easy meatloaf recipe with few ingredients only takes ten minutes of prep work before tossing it into the oven. While it's baking, you have time to cook sides or desserts—or even kick back and read a book!
Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Pour the meat mixture into a loaf pan. Spread it into a flat even layer. Add ketchup, brown sugar, and red wine vinegar to a bowl. Whisk until combined. Pour the glaze over the meatloaf. Bake it! Let it cool before slicing. Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it.
Ground Beef: An 80/20 has enough flavor and just enough fat to give you a great flavor. Sauce: A simple combination of Ketchup and Worcestershire sauce is all you need for that classic meatloaf flavor. Seasonings: Onions, salt, and pepper. I also like to sprinkle in a little garlic powder. Which Ground Beef is good for making meatloaf?