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For a basic and satisfying meatloaf that tastes like the ones from your childhood, look to Ina Garten. Non-negotiable: That layer of ketchup across the top that concentrates in the oven and...
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the...
Ina Garten uses ground chuck for her meatloaf, but you can also experiment with other meats. Try mixing ground beef and ground pork, or even ground sausage for flavor variation. Do not over-mix the meat mixture.
Ina Garten's meatloaf is one of her most humble, but reliable recipes. Using ground chuck, fresh thyme, and a surprising three cups of onions, this recipe delivers a hearty family dinner where each ingredient shines. Here's how to make Ina Garten’s best meatloaf recipe.
This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular...
This Ina Garten meat loaf recipe reminds us of Grandma's—there's the classic flavors of onion and thyme, plus a tangy ketchup topping.
Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
With The Barefoot Contessa’s three best meatloaf recipes, from her classic tried-and-true beef meatloaf to individual meatloaves to a healthier turkey variation, there’s a meatloaf recipe for everyone’s taste buds. Ina Garten’s Classic Meatloaf. Total Time: 1 hour, 25 minutes Yields: 6 servings
While the name is perhaps not the most appealing out there, an excellent meatloaf definitely is, typically featuring a mix of ground beef or pork, onions and garlic, fresh and dried herbs,...