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Embroidery uses various combinations of stitches. Each embroidery stitch has a special name to help identify it. These names vary from country to country and region to region. Some of the basic stitches of embroidery are running stitch, cross stitch, stem stitch, back stitch, satin stitch, chain stitch and blanket stitch. [3]
Straight stitch – the basic stitch in hand-sewing and embroidery; Tacking stitch (UK, also baste or pin) – quick, temporary stitching intended to be removed; Tent stitch – diagonal embroidery stitch at a 45-degree angle; Topstitch – used on garment edges such as necklines and hems, helps facings stay in place and gives a crisp edge
The straight or running stitch is the basic stitch in hand-sewing and embroidery, on which all other forms of sewing are based. The stitch is worked by passing the needle in and out of the fabric at a regular distance. [2] All other stitches are created by varying the straight stitch in length, spacing, and direction.
Some of the basic techniques or stitches of the earliest embroidery are chain stitch, buttonhole or blanket stitch, running stitch, satin stitch, and cross stitch. [1] Those stitches remain the fundamental techniques of hand embroidery today.
Buttonhole stitch scallops, usually raised or padded by rows of straight or chain stitches, were a popular edging in the 19th century. Buttonhole stitches are also used in cutwork, including Broderie Anglaise, and form the basis for many forms of needlelace. This stitch is well represented on 16th- and 17th-century whitework items.
Basic backstitch. Backstitch or back stitch and its variants stem stitch, outline stitch and split stitch are a class of embroidery and sewing stitches in which individual stitches are made backward to the general direction of sewing. In embroidery, these stitches form lines and are most often used to outline shapes and to add fine detail to an ...
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