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Native American cuisine includes a wide variety of delicious dishes, often using local ingredients. Here are a range of foods from Native communities to try.
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries.
Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.
Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Take some time to learn about this country's original foodways and cuisine. I grew up in the Midwest where Native American foods were sold at events, festivals, restaurants, and street stands: bison burgers, frybread tacos, local greens, and vegetables.
While Indigenous diets and foodways were deeply impacted by European settlement, Indigenous American foods also changed the world. Below are seven food crops that originated in the Americas.
First Nations’ longtime food effort – the Native Agriculture and Food Systems Initiative – and our newer partnerships in the FDPIR “Nutrition for Native American Communities” project and the “Seeds of Native Health” campaign, led us to think that sharing cookbooks and a few recipes — some of which use traditional Native ...
Here are 15 lesser-known Native American dishes that showcase the ingenuity, resourcefulness, and enduring spirit of Indigenous cuisine. 1. Pemmican is a concentrated mixture of dried meat, fat, and sometimes berries that was traditionally made by Native American tribes of the Great Plains.
Today, many Native Americans live in food apartheid and insecurity. But it wasn't always this way. What is an Indigenous Kitchen? Uncover the resilient bond between Indigenous food...
The founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48 states.