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Victorias Milling Company (VMC), considered the Philippines' leading sugar firm [2] [3] and the largest sugar producer, [4] was founded by Don Miguel Ossorio [5] [6] together with wife Maria Paz Yangco, Claudio Ruiz de Luzuriaga, his brother Francisco Ossorio, and Shiras Jones. [7]
The Philippines is one of the most vulnerable agricultural systems to monsoons and other extreme weather events, [4] which are expected to create more uncertainty as climate change affects the Philippines. However, the Food and Agriculture Organization has described the local policy measures as some of the most proactive in risk reduction. [5]
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Nutri-Asia, Inc. (doing business as NutriAsia), formerly Enriton Natural Foods, Inc. and its predecessors Southeast Asia Food, Inc. and UFC Philippines, Inc., is a Philippine privately held multinational food processing company headquartered in Bonifacio Global City, Taguig, Metro Manila.
Theobroma means "food for the Gods", from the Greek words theo (god) and broma (food). This species is utilized as raw materials for pharmaceutical products and cosmetics, however, cacao is primarily used for the production of chocolate and cocoa by processing the beans. Champorado is a sweet chocolate rice porridge in Philippine cuisine.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
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San Miguel Food and Beverage, Inc., (formerly known as San Miguel Pure Foods Company, Inc.), is a Philippine food and beverage company headquartered in Pasig, Metro Manila. It is the largest food and beverage company in the Philippines, with nearly 3,000 employees deployed in a nationwide network of offices, farms, manufacturing, processing and ...