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Related: The Best Turkey Recipes to Make for Thanksgiving. So, Colicchio's team cooked up a version cooked in aromatics and bacon fat. ... ¾ tsp. fresh thyme leaves, plus 2 (5-in.) thyme sprigs.
1 tsp chopped fresh thyme or 1/2 teaspoon dried whole thyme leaves; kosher salt; 1 tbsp ground cumin; ... Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books ...
1 tsp chopped fresh oregano or 1/2 teaspoon whole oregano leaves; 1 / 2 cup chopped pimiento-stuffed olives; 1 / 3 cup coarsely chopped raisins; 14 oz 14 ounce can whole tomatoes, chopped, with their juices; 1 lb ground beef (preferably 80% lean) 1 / 2 tsp ground cinnamon; 1 tsp Aleppo pepper or 1/2 teaspoon crushed red pepper flakes
In small bowl, whisk together lemon juice, lemon zest, olive oil, shallot, maple syrup and thyme leaves. Season to taste with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl. Whisk to combine, drizzle evenly over salad and serve.
Slowly whisk in broth, then add Worcestershire and thyme. Bring to a boil, then reduce heat to medium low and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes ...
Get the Creamy Cauliflower Soup with Almond-Thyme Gremolata recipe. mike garten. ... when fresh leaves are harvested. Layered on fresh homemade bread, crunchy fennel ...
Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until ...
Add thyme and mirin, season generously with salt and white pepper and sauté 2 minutes longer. Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil.