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Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.
Bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria, and is often eaten at Christmas. Sfogliatelle are shell-shaped filled pastries native to Italian cuisine. Zeppole consists of a deep-fried dough ball , dusted with powdered sugar and sometimes filled with various sweets.
Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.
Thirteen desserts : [29] The thirteen desserts are the traditional Christmas dessert in the French region of Provence. The Christmas supper ends with 13 dessert items, representing Jesus Christ and the 12 apostles. The desserts are traditionally set out Christmas Eve and remain on the table three days until December 27. [32] Walnut; Quince ...
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Carol Yepes/Getty Images. If you have a sweet tooth, Italy is the place to be over the holidays. A wide range of desserts, like Christmas cookies and nougat fill the markets and bakeries. Most ...
Panforte is a chewy Italian dessert containing fruit and nuts. It is similar to a Florentine but is much thicker and is a little like a lebkuchen . Known throughout Italy, it is an Italian Christmas tradition associated especially with the province of Siena .
Indulge in the sweetness of the season with these Italian-inspired Christmas cookies. The post 30 Traditional Italian Christmas Cookies appeared first on Taste of Home.
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