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16 oz cooked spaghetti . 16 oz ground beef. 8 oz Italian sausage. 1 chopped yellow onion . 3 minced garlic cloves. 28 oz canned crushed tomatoes . 2 tbsp tomato paste. 2 tbsp Italian seasoning. 1 ...
Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti! Get the Taco Spaghetti recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
Skip to main content. Spaghetti Pie. Updated April 3, 2018 at 11:35 AM April 3, 2018 at 11:35 AM
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Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
Varieties include puttanesca, pasta alla Norma (tomatoes, eggplant and fresh or baked cheese), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil), spaghetti aglio, olio e peperoncino (lit. ' spaghetti with garlic, [olive] oil and hot chili peppers '), pasta con i peperoni cruschi (crispy peppers and breadcrumbs). [47]