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Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.
Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet $20 $34 Save $14 This pre-seasoned skillet — an Amazon shopper fave — is great for frying, braising, sauteing and so much more.
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
Cast-iron skillets, before seasoning (left) and after several years of use (right) Commercial waffle iron requiring seasoning Seasoning is the process of treating the surface of a cooking vessel with a dry, hard, smooth, hydrophobic coating formed from polymerized fat or oil.
Counter Space: Design and the Modern Kitchen. The Museum of Modern Art. ISBN 978-0-87070-808-4; Pruess, Joanna (2009). Griswold and Wagner Ware Cast Iron Cookbook: Delicious and Simple Comfort Food. Skyhorse Publishing Inc. ISBN 978-1-60239-803-0 "Wagner Manufacturing Co". The Cast Iron Collector
Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be used anywhere from ovens to grills, and even on an open flame.
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