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  2. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    A sealed vessel (like an Instant Pot or rice cooker) requires a 1:1 ratio because there’s practically no loss of moisture in the cooking process. So, for every one cup of rice, you would need ...

  3. How to Cook a Perfect Pot of Brown Rice on the Stove - AOL

    www.aol.com/lifestyle/cook-perfect-pot-brown...

    In a medium saucepan, combine the rice and oil and salt, if using. For short-grain rice add 1 ¾ cups water; for long-grain rice add 2 cups water. Bring the rice to a simmer over medium-low heat.

  4. Our Test Kitchen’s Favorite Instant Rice Brands - AOL

    www.aol.com/test-kitchen-favorite-instant-rice...

    Or try recipes that specifically call for fast-cooking rice. This five-star pizza rice recipe is a great place to start. Then again, so are these recipes for skillet nachos , Spanish rice and ...

  5. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Instant rice [14] [15] Minute Rice – an instant rice brand [9] Instant curry. S&B Foods – an instant curry brand; Instant soup. Cup-a-Soup [16] Portable soup; Instant sauce mixes; Instant tofu powder – introduced and produced circa 1966 by Japan Protein Industry (Nihon Tanpaku Kogyo), it was used at that time as a time-saver for the ...

  8. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

  9. Even Professional Chefs Cook Instant Ramen - AOL

    www.aol.com/even-professional-chefs-cook-instant...

    Food & Wine / Photo by Robby Lozano / Food Styling by Jasmine Smith / Prop Styling by Tucker Vines. Bacon, melted American cheese, and a poached egg turn ramen into breakfast.

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