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A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Pages in category "Sustainable food system" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. ...
Institut Agro Montpellier (previously named Montpellier SupAgro till 2020) is a French public institution devoted to higher education and research in Agriculture, Food and Environment. Montpellier SupAgro is widely open to international issues and partnerships, with specific focus and expertise on southern and Mediterranean areas.
Hannah Ritchie is a Scottish data scientist, senior researcher at the University of Oxford in the Oxford Martin School, and deputy editor at Our World in Data.Her work focuses on sustainability, in relation to climate change, energy, food and agriculture, biodiversity, air pollution, deforestation, and public health.
The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University.Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and ...
Gardner teaches a basic Human Nutrition class (HumBio 130), a Food and Society class (HumBio 166), and a Healthy and Sustainable Food Systems class (HumBio 113S) at Stanford. [10] From 2010 and 2015, he convened a series of annual Stanford Food Summits that involved faculty, students and researchers from across Stanford's seven schools. [11]
In 2014, the FAO/WHO Second International Conference on Nutrition placed sustainable diets and transformation of food systems as focuses of the UN Decade of Action on Nutrition 2016–2025. [11] In 2019, the FAO and WHO collaborated once again to develop a set of guidelines for sustainable diets and their implementation worldwide. [7]
Communal kitchen on UCSC's farm UCSC's organic farm UCSC farm rows. The UC Santa Cruz Center for Agroecology (formerly the Center for Agroecology & Sustainable Food Systems) is a research, education, and public service organization within the Division of Social Sciences at the University of California, Santa Cruz.