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In 2019, 2021-2023, Galanakis was recognized as a "Highly Cited Researcher in the field of Agricultural Sciences" by Clarivate's Web of Science. [1] [22] [23] From 2019 until 2023, he has also been consistently named and included in the list of the "World's Top 2% Scientists" by Stanford University.
In 2006 she received her PhD in Systems Ecology, ... Subject Editor for the academic journal, ... Lancet Commission on healthy diets from sustainable food systems ...
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
Journal of Food Composition and Analysis 22, no. 6 (2009): 494–502. Toledo, Álvaro, and Barbara Burlingame. "Biodiversity and nutrition: A common path toward global food security and sustainable development." Journal of food composition and analysis 19, no. 6 (2006): 477–483. Kennedy, Gina, and Barbara Burlingame.
PhD, 1987, Duke University: Awards ... Chief of the journal Frontiers in Sustainable Food Systems. ... Volvo Environment Prize for "exploring the way to a sustainable ...
Jessica Fanzo is an American scientist. She is a Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School. [1] [2] Prior to joining Columbia in July 2023, she was the Bloomberg Distinguished Professor of Global Food and Agriculture Policy and Ethics at the Johns Hopkins Berman Institute of Bioethics, the Bloomberg School of Public Health, and the ...
Corinna Hawkes is a specialist in food systems. She is Director, Division of Food Systems and Food Safety for the Food and Agriculture Organization of the United Nations (FAO). Between 2016 and 2023 she was Director, Centre for Food Policy at City, University of London. She is also co-founder of the Next Gen(D)eration Leadership Collective.
Rosamond (Roz) Lee Naylor (born Feb 24, 1958) is an American economist focused on global food security and sustainable agriculture.She is the William Wrigley Professor of the Stanford University School of Earth System Science, [1] and the founding Director of the Center on Food Security and the Environment [1] at Stanford University.