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  2. Full breakfast - Wikipedia

    en.wikipedia.org/wiki/Full_breakfast

    Cookbooks were important in the fixing of the ingredients of a full breakfast during this time, [5] and the full breakfast appeared in the best-selling Isabella Beeton's Book of Household Management (1861). This new full breakfast was a pared-down version of the country breakfasts of the upper-class, affordable to the emergent middle classes ...

  3. Ruoff Music Center - Wikipedia

    en.wikipedia.org/wiki/Ruoff_Music_Center

    The Ruoff Music Center is an open-air concert venue capable of hosting live, high-profile concerts and outdoor music festivals. It opened in 1989, at a site along Sand Creek, just north of exit 210 on Interstate 69, near the junction of former State Road 238 (at the time also known as Greenfield Avenue; now rebuilt and renamed as Southeastern Parkway), 146th Street and Boden Road.

  4. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    They are generally unleavened and thin. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying. They are often served as part of the full Scottish breakfast with fried eggs, bacon and Lorne sausage. Alternatively, they are eaten in a roll, usually accompanied with either Lorne sausage, bacon, or fried ...

  5. Lorne sausage - Wikipedia

    en.wikipedia.org/wiki/Lorne_sausage

    The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...

  6. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Potato scones are most commonly served fried in a full Scottish breakfast or an Ulster fry. [citation needed] An Irish scone with sultanas. The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top rather than baked in the oven.

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