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  2. Maotai - Wikipedia

    en.wikipedia.org/wiki/Maotai

    Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...

  3. Kweichow Moutai - Wikipedia

    en.wikipedia.org/wiki/Kweichow_Moutai

    Since then it was one of the first Chinese listed companies whose share price had exceeded CNY100. The price reached CNY803.5 in 2018 [ 7 ] and over CNY1000 in 2019. Kweichow Moutai and Camus started the cooperation in 2004, and Camus became the worldwide exclusive distributor of Moutai products for the duty-free market.

  4. Maotai, Guizhou - Wikipedia

    en.wikipedia.org/wiki/Maotai,_Guizhou

    Maotai (simplified Chinese: 茅台; traditional Chinese: 茅台 or 茅臺; pinyin: Máotái) is a town in the north of Guizhou province, known as the production site of maotai wine and located on the southeast (right) bank of the Chishui River (赤水河). It is under the administration of Renhuai City. [1]

  5. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.

  6. Kaoliang liquor - Wikipedia

    en.wikipedia.org/wiki/Kaoliang_Liquor

    Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.

  7. Guizhou cuisine - Wikipedia

    en.wikipedia.org/wiki/Guizhou_cuisine

    Guizhou is famous for producing high-quality Chinese liquor, baijiu.One of the most famous and expensive baijiu in China, Maotai, is from Guizhou.Guizhou cuisine also features dishes specially cooked to match the flavour of locally produced liquor, such as preserved vegetables and steamed cured meat.

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