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In Colombia, Nicaragua, Costa Rica, Ecuador, Cuba, the Dominican Republic, Guatemala, El Salvador, Honduras, Mexico, Peru, Puerto Rico, Venezuela, Italy, Spain, and throughout the Lusosphere, it is called tamarindo. In those countries it is often used to make the beverage of the same name (or agua de tamarindo).
In Colombia the common name is Granadillo or Tamarindo de montaña (literally "Mountain tamarind"). [4] Description.
For the beach bums and water babies, towns like Tamarindo, Nosara, and Playa Dominical have beautiful beaches with choice waves for surfing. ... Cartagena, Colombia. Piero Damiani/Getty Images ...
Park of the Great Colombia. The El Parque de la Gran Colombia (Spanish for Greater Colombia Park or Park of the Greater Colombia) is a historical and tourist complex located in the locality of Villa del Rosario . It is in the 6th km of International Highway to Venezuela. The park houses:
The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
Tamarindo may refer to: Tamarindo, Costa Rica, a district in Costa Rica; El Tamarindo, a beach area in Puerto Sandino, Nicaragua; Tamarindo (drink), a sweet drink ...
Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. [1] The tamarind plant produces fruit pods containing pulp and seeds. [2]
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
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