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  2. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    In Hispanic America, many Creole dishes are named with the ending a la criolla, such as pollo a la criolla or colitas de res a la criolla [5] or simply with the adjective criollo/a, as in vinagre criollo (Creole vinegar) or chorizo criollo. Also in French, the terms à la créole or just créole are used, such as in pâté créole.

  3. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador [ 2 ] or parrillero .

  4. Criollo people - Wikipedia

    en.wikipedia.org/wiki/Criollo_people

    Argentine caudillo Juan Manuel de Rosas, an example of a criollo of full-Spanish descent. The word criollo and its Portuguese cognate crioulo are believed by some scholars, including the eminent Mexican anthropologist Gonzalo Aguirre Beltrán, to derive from the Spanish/Portuguese verb criar, meaning 'to breed' or 'to raise'; however, no evidence supports this derivation in early Spanish ...

  5. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.

  6. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    Chicken Guy! is the new chicken tender and fries restaurant from Guy Fieri, the spiky-haired host behind most of the shows on the Food Network. Fieri's tenders are wide and flat, resembling ...

  7. Mexican Chicken Quinoa Casserole Recipe - AOL

    www.aol.com/food/recipes/mexican-chicken-quinoa...

    Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.

  8. El Pollo Loco - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco

    El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...

  9. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Think: Even more cottage cheese, skyrocketing sales of Skyr, bonus bone broth and jerky options, as well as quick and easy protein options to add to snacks and meals, such as smoked salmon cubes ...