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After World War II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils. [1] Its fortunes have revived a little since its low point of the late 1990s. In 2008, just under 10% of the beer sold in German shops was Export. [2]
Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
In the late 1830s, the people of Plzeň (German: Pilsen), Kingdom of Bohemia started to prefer less expensive imported bottom-fermented beers to local top-fermented beers. As a result, many of top-fermented beers from Plzeň were not being sold fast enough, got spoiled and the casks had to be poured out. [4]
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
Brauerei Göller, more commonly known as Göller, is one of the oldest craft breweries in the world. [1] Located in the village of Zeil am Main in Franconia, Germany, Göller is a multi-generational family enterprise tracing its roots to 1514 when a local sanctuary or "Freyung" secured a brewing license. [2]