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This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
Learn how to cook chicken drumsticks in the oven, in the air fryer, and on the grill. Plus, get a few of our top-rated recipes with chicken drumsticks!
Looking for a simple way to cook chicken drumsticks? These baked chicken drumsticks have an all-purpose seasoning blend perfect for an easy weeknight dinner.
These chicken legs are golden on the outside, juicy and tender on the inside and unbelievably savory with every bite. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary.
I make this simple everyday recipe for baked chicken drumsticks often. It has this winning combination of being easy AND delicious! Simply coat the drumsticks with a mixture of olive oil and spices, then bake them for about 40 minutes.
Oven-baked chicken drumsticks are the perfect weeknight meal to whip up when you just don't know what to make. Succulent and tender with a crisp, herb-infused exterior, chicken drumsticks require very little effort, are always satisfying, and pair nicely with a variety of side dishes.
Bake the chicken drumsticks for 30-35 minutes, until they are nicely browned and crisp. Baking time may be different for you as different ovens bake differently. Start checking at 25 minutes.
These baked chicken drumsticks only take a few minutes of prep and just about 45 minutes of bake time. We’re baking these chicken legs at 425 degrees. If our oven isn’t good and hot, the chicken skin won’t get crispy and no one wants rubbery chicken skin!
Let these “marinate” in a baking dish uncovered in the fridge for up to 24 hours. Remove the dish from the fridge half an hour before baking. Baking the Chicken Legs. Preheat your oven to 400 degrees. Bake the marinated chicken legs for 20-25 minutes on one side. Flip the chicken and bake an additional 20-25 minutes.
We’ll start by baking the drumsticks for 30 minutes at 200°C/390°F (180°C fan), rotating the tray once to ensure they cook evenly. Then, we’ll crank up the oven to 220°C/430°C (200°C fan) and bake for a further 15 minutes until they’re crisp and golden.