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Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States. [3] [4]
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Sushi restaurants in the United States (3 C, 15 P) Pages in category "Japanese restaurants in the United States" The following 16 pages are in this category, out of 16 total.
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Sushi Roku opened its first location in Santa Monica, California in 1997 and includes other locations in Pasadena, Newport Beach, and Scottsdale, Arizona. It opened a Las Vegas, Nevada location in 2004. It opened a location in Manhattan Beach in 2022. [10] Sushi Roku is a subsidiary of Innovative Dining Group (IDG).
Japanese-born chef Hidekazu Tojo, a resident of Vancouver since 1971, claimed he created the California roll at his restaurant in the late 1970s. [23] Tojo insists he is the innovator of the "inside-out" sushi, and it got the name "California roll" because its contents of crab and avocado were abbreviated to C.A., which is the abbreviation for ...
Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [1] The restaurant specializes in sushi and has received a Michelin star. [2] [3]