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The amount of seeds used for sowing during both seasons is generally 25 kg/ha. The yield is more during Rabi season. The average yield is about 10–11 q/ha with 15–20 q/ha achievable with improved varieties and optimal management methods. [2] [10] [11] Prior to sowing, the seeds are subject to Rhizobium culture. Seeds are planted preferably ...
Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in Indian cuisines to make aloo methi (potato fenugreek) curry. [15] In Armenian cuisine, fenugreek seed powder is used to make a paste that is an important ingredient to cover dried and cured beef to make basturma. [16]
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The bodies of a California mother of three and her 19-year-old son were found dead by her daughter days before the family was set to celebrate Christmas.
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The suspect in the truck attack that killed 14 and injured dozens in New Orleans on New Year's had traveled to Egypt in 2023 for about a month, his half-brother told ABC News. Shamsud-Din Jabbar ...
Kasuri methi (dried fenugreek leaves) and butter are added toward the end, and the dish is cooked until thick and creamy. [6] Dal Makhani is typically garnished with a small amount of cream or yogurt and chopped coriander. It is commonly served with Jeera Rice (cumin-flavored rice) or naan. [6]
The olive bar is $10 per pound, which really isn’t horrible. The marinated artichokes are money, and it’s usually not hard to find olives stuffed with a nice variety of cheeses.