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The butternut squash soup, mashed squash and roasted squash. ... Slow Cooker Moroccan Chicken and Butternut Squash with Couscous. ... Best Butternut Squash Soup. Quinoa, Lentil and Pumpkin Risotto.
A hefty dose of paprika gives this beefy stew oodles and oodles of flavor. It's a hearty way to end a day! Get the recipe for Slow Cooker Hungarian Goulash from A Farmgirl's Dabbles.
Butternut Squash Casserole. This simple recipe combines sweet butternut squash with a touch of brown sugar and cinnamon, and is finished with a buttery, crunchy topping. View Recipe.
The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. [4] [3] Harira: Entrée Thick soup based on tomatoes (beans, lentils and other products can be added) Bissara: Entrée A soup prepared with dried, puréed broad beans as a primary ingredient Kefta magawara
Stir the vegetables into the stew and season with salt and pepper. 3. In a small saucepan, heat the remaining 1/4 cup of oil. Add the remaining 1 teaspoon of paprika and cook over low heat until fragrant. Transfer to a small bowl. 4. Ladle the stew into bowls. Swirl in the paprika oil, sprinkle with the remaining 1/4 cup of chopped basil and serve.
Butternut Squash Casserole. This fall casserole is chock-full of fun mix-ins. There's tender roasted squash, hearty kale, crispy bacon, and lots of cheese! Get the Butternut Squash Casserole recipe.
Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, cardamom and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic ...
Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [16] [17] [18] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines. The sweet and sour ...