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In more encouraging findings, pesticide residue posed little or no risk in almost two-thirds of the fruits and vegetables Consumer Reports reviewed and almost all of the organic produce.
Consumer Reports added that the biggest risks are caused by just a few pesticides, and those are "concentrated in a handful of foods, grown on a small fraction of U.S. farmland," which "makes it ...
According to new data released by Consumer Reports, most of the fruits and vegetables we eat have low levels of pesticides.Still, analysts said "pesticides posed significant risks in 20% of the ...
Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".
The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost. First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller.
A US organic food advocacy group, the Environmental Working Group, is known for creating a list of fruits and vegetables referred to as the Dirty Dozen; it lists produce with the highest number of distinct pesticide residues or most samples with residue detected in USDA data. This list is generally considered misleading and lacks scientific ...
Only 20% of the produce tested by the USDA contained “significant risks” from specific pesticides that Consumer Reports viewed as the most concerning, Rogers said.
Common attributes of soil degradation can be salting, waterlogging, compaction, pesticide contamination, a decline in soil structure quality, loss of fertility, changes in soil acidity, alkalinity, salinity, and erosion. Soil erosion is the wearing away of topsoil by water, wind, or farming activities. [54]