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AQSIQ directly administers provincial Entry-Exit Inspection and Quarantine Bureaus and Bureaus of Quality and Technical Supervision. [1] For example, the Beijing Entry-Exit Inspection and Quarantine Bureau is responsible for collecting health declaration forms, and used thermal imaging to spot passengers with fever due to the 2009 flu pandemic ...
Before transportation, China Customs will check whether the goods have health certificate and animal or plants quarantine issued by General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. If so, appointment with China Customs is needed at least one day before shipping.
The Administration consolidates in one ministry the market regulation functions previously shared by three separate agencies, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ), the China Food and Drug Administration (CFDA), and the State Administration of Industry and Commerce (SAIC). [4]
With the development through China's reforms and opening up, in April 2001, the State Council of China decided to set up the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ), by merging the former CSBTS and the former State Bureau of Import & Export Inspection and Quarantine (CIQ SA) and, at the same time, to establish the Standardization Administration of the ...
GUATEMALA CITY (Reuters) -Guatemalan President Bernardo Arevalo said on Friday that China had rejected entry to some shipments from the Central American nation, speculating that this could be due ...
Approximately ten government departments and ministries under the State Council monitor food safety in China. [15] These include the Ministry of Health, the State Food and Drug Administration, and the Ministry of Agriculture, the State Administration for Industry and Commerce, the General Administration of Quality Supervision, Inspection, and Quarantine, the Ministry of Commerce, the Ministry ...
The China Compulsory Certificate mark, commonly known as a CCC Mark, is a compulsory safety mark for many products imported, sold or used in the Chinese market. It was implemented on May 1, 2002, and became fully effective on August 1, 2003.
Canadian Food Inspection Agency (CFIA) Minister of Health. Health Canada. Health Products and Food Branch; Guelph Food Technology Centre [8] (Canada) United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI)