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Yellow NEMA 5-15 extension cord NEMA-1 extension cord, common in the United States Extension cord reel (Germany). An extension cord (US), extension cable, power extender, drop cord, or extension lead (UK) is a length of flexible electrical power cable (flex) with a plug on one end and one or more sockets on the other end (usually of the same type as the plug).
A power cord on an appliance terminates in a (male) plug; it connects to a (female) socket in a wall or on an extension cord. Coaxial cables used for video or other high-frequency signals are normally terminated, at both ends, in a connector comprising an inner pin and an outer fixed or rotating shell; these are conventionally reckoned as male.
The flat parallel plug blades are polarized to prevent the hot and the neutral connections from being reversed. In addition, many versions have a molded obstruction bump on top of the adapter, to block the grounding prong and thus physically prevent forcible insertion of a 3-prong plug in the wrong orientation. [citation needed]
Used in Acer Aspire V5 adapter and some Hikvision 48V NVRs 5.50 2.10 M CUI Inc. P5 CUI Inc. PP3–002A Kobiconn 3217-EX Philmore 210, 210L, 2109 Switchcraft 762, 763 [6] CUI Inc. PR-002A (inline) Kobiconn 0302 (inline) Philmore 257 (inline) Switchcraft 721A (panel) [7] 2.1 mm center pin Common on guitar effect pedals Arduino power adapter
Plugs and power cords have a rated voltage and current assigned to them by the manufacturer. Using a plug or power cord that is inappropriate for the load may be a safety hazard. For example, high-current equipment can cause a fire when plugged into an extension cord with a current rating lower than necessary.
A rat-tail splice, also known as a twist splice or a pig-tail splice, is a basic electrical splice that can be done with both solid and stranded wire. It is made by taking two or more bare wires and wrapping them together symmetrically around the common axis of both wires. The bare splice can be insulated with electrical tape or by other means.
Ingredients: White wine, 3 tablespoons, dry variety. Extra virgin olive oil, 3 tablespoons, divided. Garlic clove, 4 clove(s), minced, divided. Canned artichoke ...
In butchery, butterflying transforms a thick, compact piece of meat into a thinner, larger one.The meat is laid out on a cutting board and cut in half parallel to the board almost all the way to the other side, leaving a small "hinge", which is used to fold the meat out like a book.