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When it comes to Thanksgiving table hierarchies, for me, stuffing sits securely at the top. Whether you call it stuffing or dressing; make it from cornbread, hand-torn white bread, or the pre ...
Rachael Ray shared her go-to recipes to transform Thanksgiving leftovers into delicious meals.. You can make a savory waffle out of leftover stuffing, she told Business Insider. Curry, chili, and ...
From leftover stuffing muffins and leftover turkey to corn chowder and turkey dinner hash, to ham and potato soup, crack turkey salad and mashed potato bagels, there are plenty of ingenious ideas ...
Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.
This casserole dish puts so many holiday leftovers to good use. There's the extra turkey, green beans, stuffing, and gravy as the base, along with fluffy leftover mashed potatoes for the topping.
Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Divide leftover dressing into bite-size chunks and spread them out on a parchment-lined baking sheet. Toss lightly with oil. Bake at 350°F until golden and crisp.
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