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A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
A flower bouquet is a collection of flowers in a creative arrangement. Flower bouquets can be arranged for the decor of homes or public buildings or may be handheld. Several popular shapes and styles classify handheld bouquets, including nosegay, crescent, and cascading bouquets.
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A fleuron (/ ˈ f l ʊər ɒ n,-ə n, ˈ f l ɜːr ɒ n,-ə n / [1]), also known as printers' flower, is a typographic element, or glyph, used either as a punctuation mark or as an ornament for typographic compositions. Fleurons are stylized forms of flowers or leaves; the term derives from the Old French: floron ("flower"). [2]
Form flowers include irises, calla lilies, anthurium, and orchids. Mass flowers consist of a single stem with one solid, rounded head at the top of the stem. They add mass and visual weight to an arrangement. Mass flowers are often inserted near the rim of the container to draw attention to the focal point, or to serve as the focal point ...
To change this template's initial visibility, the |state= parameter may be used: {{US state flowers | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{US state flowers | state = expanded}} will show the template expanded, i.e. fully visible.
Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves), but still provide several important vegetables and spices. Flower vegetables include broccoli, cauliflower and artichoke. The most expensive spice, saffron, consists of dried stigmas of a crocus. Other flower spices are cloves and capers.
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