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Learn how to make simple steamed salmon. Steaming salmon is easy, fast, healthy, in just minutes. Serve with lemon wedges and a variety of sides.
Take a look through this collection of flavorsome steamed salmon recipes — when you see how simple it is to steam salmon in the oven and how good it tastes, you're bound to be hooked!
This healthy Mediterranean-style steamed salmon with garlic, lemon and fresh herbs is the perfect quick dinner (25 minutes start-to-finish!) You get spectacular results–perfectly cooked salmon that is tender, moist, and flavor-packed–with very little effort.
Steamed Salmon is a healthy and nutritious method to prepare this delicate flavored fish. A one-inch thick salmon fillet will steam in six to eight minutes and will be moist, flavorful and delicious. If you are steaming thicker fillets, add another three or four minutes to the cooking time for every half-inch thickness of salmon.
A super flavorful sauce of soy sauce, oyster sauce, garlic, and ginger ramp up the sexiness of this steamed dish. A plate or pan catches the sauce so it doesn't spill into the steaming water. Of all the cooking methods I use, steaming is probably close to the bottom of the list.
This Shanghai-style steamed salmon recipe is healthy, delicious, and takes minutes to prepare. It'll be your new favorite way to cook salmon!
Grab the recipe for Steamed Salmon with Garlic, Herbs and Lemon and serve it up with some steamed white rice for the perfect dinner menu!