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  2. The One Thing You Should Never Do With Sprouted Onions - AOL

    www.aol.com/one-thing-never-sprouted-onions...

    And just like other bulbs (including flowers), onions are essentially the resting stage for a mature onion plant. Sprouting starts when the onion is exposed to the right growing conditions.

  3. The Best Tips for Growing Your Very Own Onions This Spring - AOL

    www.aol.com/lifestyle/heres-grow-very-own-onions...

    Here's how to grow onions in your own garden, including growing onions from seed and growing from food scraps, and when to pick them in the spring.

  4. The One Thing You Should Never Do With Sprouted Onions - AOL

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  5. Starter bulb - Wikipedia

    en.wikipedia.org/wiki/Starter_bulb

    Because onions can take more than 5–6 months to reach maturity, many growers with shorter growing windows prefer to grow onions from starter bulbs rather than seed. Onion seeds are cultivated in the spring and the resultant bulbs are harvested in autumn. These bulbs are similar in appearance to the mature onion, but much smaller in size.

  6. List of onion cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_cultivars

    There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.

  7. Leveillula taurica - Wikipedia

    en.wikipedia.org/wiki/Leveillula_taurica

    Controlling volunteer onion sprouting (or the emergence of the previous year's onion plants) will also assist in prevention of the pathogen from carrying-over from one year to the next. [5] Irrigation practices can also be used to limit the development of OPM. Moisture stress has been noted to increase the susceptibility of host species to L ...

  8. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near the city of Tropea. [6] This onion has a stronger and sweeter aroma and the inner part is juicier and whiter than other red onions and it is possible to make a jam with it.

  9. Is It Safe To Eat Sprouted Onions? - AOL

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